Food nutrition facts are grounded in sound science and nutrition research. The good news is that the FDA now requires food companies to label calories, fat, fiber, sodium, cholesterol, sugar, carbohydrates, vitamins and minerals.
Look for high fiber, low sodium and low sugar content. This is helpful but is it the whole story?
No! It makes sense that GMOs be labeled so we know whether or not we are buying genetically modified food. This will not happen unless we demand it.
We want healthy foods to eat and instead we are bombarded with advertisements for highly refined processed foods loaded with sugar and salt. They are addictive and completely irresistible and the ads are very effective.
And then there are some food nutrition facts that are often all over the media that are just plain wrong.
The truth is nutrition facts are often manipulated to serve the needs of the food processing industry. They become food fads as the mainstream press picks up on the latest so called health edict coming from some paid-for-by-industry researcher.
Sometimes food nutrition facts get boiled down to very simple pronouncements that people remember that do not serve them well.
Remember when we were told that butter and eggs caused high cholesterol? While it is true that animal fats, the saturated fats can be high in cholesterol it's important to limit them not do away with the healthy ones. Sadly, many people started eating hydrogenated fats, like margarine and stopped eating any eggs!
Hydrogenated fats are really bad for you in any amount. Far better to limit real butter to a teaspoon or 2 a day and not eat eggs every day.
Eggs are the cheapest protein you can buy and an excellent source if you eat them in moderation. Only if you have high cholesterol need you be concerned.
Because technology and industrialization have led to enormous changes in the way we eat, chronic illness including obesity have become endemic to our culture. Too many people are no longer aware of these basic food nutrition facts and how they impact health.
The culinary traditions of our ancestors and the way people ate for thousands of years has changed radically beginning in the 20th century. Fast food restaurants, convenience foods, shelf stable foods, fake food, foods with dyes, hormones, and chemical preservatives are abundantly available all over the world now.
If the rest of the world moves towards how America eats they will soon be as obese as we are – 1/3 of our population!
So how can we eat real, living food in this modern world that still has the nutrients in it that will nourish us in the way human beings were intended to be nourished for thousands of years?
As food/nutrition writer Michael Pollen says, " Eat real food. Eat mostly plants. Not too much."
There is extensive research that has been done looking at the diets of more traditional, non-industrialized cultures and comparing their health to ours.* This research corroborates what I have learned in my own life long quest and passion for good health which includes low glycemic eating.
This means eating real foods that lower blood sugar, are nutrient dense and full of fiber and eating plenty of healthy fats. These practices support food nutrition facts and can be looked into further by checking the reference at the bottom of this page.
The food nutrition facts that guide you to healthy foods come from traditional cultures all over the world. These are the foods that will help you to be super healthy, slim, active and living at your lifetime fat loss goal weight.
Nutritional deficiencies lead to weight gain. Real foods contain an abundance of the essential nutrients listed below and will help you to avoid obesity, heart disease, cancer, arthritis, diabetes, multiple sclerosis, chronic fatique, hyperactivity, depression, dyslexia - you name it!
essential amino acids - whey protein, fish, eggs, chicken,turkey, soy, nuts, seeds, yogurt, cheese, kefir, cottage cheese, beef, lamb, buffalo and game
phytochemicals - fruits and vegetables
essential fatty acids - nuts, seeds, olive oil, avocado, flaxseed oil, fish oils, fish, some legumes
vitamins and minerals - found in animal foods and plants
glyconutrients - found in plants
phytosterols - found in plants
antioxidants - found in plants
Food nutrition facts cover the multitude of nutrients that are necessary for the metabolic processing of food, the source of your energy and for every single function of your body from your brain to your ability to prevent illness.
You can either use food for energy as fuel or store it as fat.
Food nutrition facts are the key to weight loss. Permanent, lifetime fat loss
requires a well nourished body that is able to metabolize food properly and
perform all it's functions from digestion to elimination.
Unfortunately the various commercial food lobbies have far too much influence in nutritional and even academic circles which fund the research. To be blunt what is reported in the popular press and even by dieticians is often dictated more by commercial interests than true health.
* Weston A. Price Foundation is a non-profit, tax-exempt nutrition education foundation formed in 1999. They are noted for their extensive work to disseminate the research of nutritionist pioneer Dr. Weston Price who “established the parameters of human health and determined the optimum characteristics of human diets.”
The top juicing recipes to regenerate and transform your body!Benefits of Flaxseed Oil
If you are seriously overweight you need to consider adding flaxseed oil to your daily eating plan.The Best Blender You Can Buy
This is the most essential tool you can have to restore the metabolic capacity of your cells. To juice every day you need the most efficient and powerful blender you can get and one that is super easy to clean.Alkaline Diet Foods
Disease can occur in a body that doesn't get enough alkaline foods. Obesity is one of those diseases.Vitamins and Minerals List
When your body is getting all the nutrients it needs, including vitamins and minerals, it's far easier to lose fat!How Do Antioxidants Work
How do antioxidants work in helping you to lose fat? Find out here...Glyconutrients
Stressed bodies need more nutrients. Polysaccharides are the super sugars that support optimal health not wreck havoc on your blood sugar.Hormones and Weight Loss
Hormones have a huge impact on your ability to lose fat and be healthy! Do not mess around with diet gimmicks or pills that destroy proper hormone balance.15 Fat Burning Foods
These are the proven fat burning foods including what you need to know about nettles and inflammation.
Your liver is your body's chief detoxifier. Your fat cells are loaded with toxins which need to be detoxed!Vegetable Nutrition Facts
If you want to lose fat you must eat more vegetables! Do you have any idea how these plant foods prevent and reverse disease? Obesity is a disease.Fruit Nutrition Facts
If you want to lose fat, snack on low glycemic fruits instead of sweets and high glycemic, commercial snack foods!Healthy Eating Facts
If you want to program your body to release fat, eat REAL FOOD!Anti-Cancer Diet
The anti-cancer diet prevents cancer and obesity!Nutrition Facts for Coffee
There are considerable nutritional benefits in drinking coffee regularly when you know what to buy.Juicing for Weight Loss
This is the most efficient and the fastest way to lose fat and stay healthy.
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