Low Glycemic Index Chart - Soups, Oriental Cuisine, Protein Foods

Soups

This is the classic soup recipe from the low glycemic index chart. It is fast, efficient and super nutritious as well as perfect for your low glycemic eating plan.

You can start with 1/2 cup chopped onion and a minced garlic clove cooked in a little olive or coconut oil. Add 1/2 lb. fish or chicken cut in 1 inch pieces and saute until slightly browned turning the meat. Add 4 - 6 cups chicken broth or water and simmer until the meat is cooked. Add some fresh vegetables and canned beans if you want a heartier soup, cook for 5 minutes longer and you have a complete low glycemic meal in a soup. Be sure to season with a 1/2 teaspoon of salt (more to taste,) 1/4 teaspoon of pepper and your favorite herbs. It's simple to make and tasty. Serves 3 - 4.

Chinese or Thai food

This oriental cuisine section of the low glycemic index chart shows the Asian foods that are typically served in Asian restaurants. Asian food has the lowest glycemic response of all take out food. Do not eat the rice unless it's cold. Hot or warm rice is high glycemic. Cold sushi or rice rolls are the exception as they have resistant starch.

All proteins are low glycemic and need to be included on a low glycemic index chart. Plant proteins are believed by many to be the healthiest proteins for people! To be a complete protein and get all your amino acids you need to eat your beans with a whole grain. A low glycemic whole grain like quinoa, bulgar or barley is best. Brown rice may have some resistent starch if it isn't cooked too mushy, so eating 1/2 cup at your noon day meal would be a good option. Some of the low glycemic legumes to add to your eating plan are lentils, black beans, chick peas or adzuki beans. You can eat them as a side dish or put into a soup for a lot more fiber, flavor, vitamins and minerals.

All raw, unsalted nuts are on the low glycemic index chart and are a good source of essential fatty acids and protein as they are high in unsaturated fat, the omega 3 fatty acids. A small amount of good quality nut butter on celery or low glycemic crackers with a 6 oz. glass of milk is a great snack. If you are trying to lose fat eat no more than 7 nuts in a snack or 1 serving (a tablespoon) of a small amount of nut butter.

You can also use nuts in salads or on hot cereal or in yogurt. Almond butter is good or sesame tahini but one of the peanut butters on the low glycemic food list is fine too. You can cause a glycemic load by eating too many nuts so be sure to watch your intake. Avoid salted or dry roasted nuts because they are not as nutritious and the salt is too stimulating and will cause food cravings.

And now for the animal protein...a reasonable amount of organic animal protein, 3 oz. cooked (1/4 lb.), eaten with vegetables or a salad is advised for one person at one meal. Eat red meat only occasionally and poultry or fish a few times a week to better balance your consumption of omega-3 and omega-6 fatty acids. Be sure that the fish you eat is wild and not farm raised.

The best animal proteins are on this low glycemic index chart:

Plant proteins are good because they do not have saturated fat. However, organically raised meat is a high quality, complete protein, so some in moderation (small amount which would be 3 oz. 2 or 3 times a week) is fine for most people and could be included on a low glycemic index chart.

This low glycemic index chart shows the soups, proteins, both animal and plant and some Asian foods that you can include in your low glycemic eating plan. For more ideas of what you can eat look at the low glycemic foods list below and read more articles about low glycemic eating in the following links.

Glycemic Index List of Foods

The glycemic index list of foods includes foods that lower blood sugar and help you to lose fat!

Portion Control Tips

This is the essential guide to figuring out serving sizes and what makes a low glycemic snack. You need to be eating these every 3 hours!

List of Raw Foods

This list of raw foods contains fruits and vegetables that are a powerhouse of nutrients and they are low glycemic, meaning you can eat as much of them as you desire!

Omega 3 Sources in Healthy Salads

Low Glycemic Foods: Super Healthy Whole Grains

Eating lots of super healthy low glycemic foods means that you are once and for all replacing the fat storing high glycemic carbs in your diet with the low glycemic complex carbohydrates....

High Fiber Foods: Delicious Grains and Legumes

There are extraordinary health benefits available when you eat lots of fiber rich foods including a lifetime of fat loss!

Low Carb Pastas and Cereals

Great news for pasta lovers....you don't need low carb pasta because pasta is low glycemic!

Good Fats

Calcium Rich Foods

Taking a look at dairy products and just how these calcium rich foods affect the glycemic index chart...

Sugar Free Desserts and the Good Sugars

Sugar free desserts that taste good? Is a sugar free dessert a low glycemic recipe? Yes!

Glycemic Load

Too much of a good thing can be a glycemic load and definitely high glycemic foods are a glycemic load.

Acidic Foods: High Glycemic Sugars

Any list of acidic foods will have sodas at the top of the list. These drinks are high glycemic and fat storing drinks!

High Glycemic Foods

Here are the high glycemic foods that need to be avoided most of the time in order to maintain your fat loss.

Controlling Food Cravings

Controlling food cravings means that you need to avoid the high glycemic foods on these lists! High glycemic sugars in foods stimulate the appetite and lead to food cravings.

Food Lovers Diet

Food lovers can celebrate good food and manage their weight at the same time!

Daily Healthy Eating Plan

This is a week of menus for low glycemic eating. It includes the very important low glycemic snacks and even the number of calories per meal so you can strive to stay in the 1500 - 1800 range. The fats make it easier to eat less!

Reading Food Labels

Find out where the fat traps are hidden! This is what leads to obesity and insulin resistance....

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