Home
What's New
Site Map

Eat Low Glycemic Foods
Glycemic Index
Lower Blood Sugar
Calorie Counter
LG Recipes

Lose Fat With Nutrition
Food Nutrition Facts
Mediterranean Diet
Cheap LG Food
Medical Complications Normal Blood Sugar
Type 2 Diabetes
Insulin Resistance
Obesity

Exercise for Life
Slow Metabolism
Calculate BMI

Coaching
Weight Loss Coach
10 Success Steps
Fat Loss Programs
YOUR Questions

More Resources
About Us
Certifications
Resources
Contact Us
Disclaimer
Privacy Policy

[?] Subscribe To This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

Quinotto, a Quinoa Recipe

This is a wonderful low glycemic quinoa recipe called "quinotto" which is made with quinoa, a gluten free grain, instead of the arborio rice of most risotto recipes. Quinoa is a South American grain that is highly nutritious. It has 12 - 18% protein content and all the amino acids making it a complete protein! I believe it is the only grain that has all the amino acids in it. Vegetarians take note! It is because of it's high protein content that it is low glycemic.

This recipe serves two as a main dish or four as a side dish. It is one of many printable low glycemic index recipes you will find on this site. Quinotto is an Italian risotto, with a Peruvian twist. It is made with quinoa instead of arborio rice which would have a high glycemic index.

This can be served with an assorted greens salad. Look for the organic, baby leafy greens in plastic containers in the super market or in bulk in your natural foods market. Arugula or watercress could be added for a nice, peppery contrast to the quinoa.



Serves 2

  • 1 cup of quinoa
  • 3 cups of boiling diluted chicken broth (half water)
  • 1 chopped shallot
  • 1/2 cup chopped flat leaf parsley
  • 1/2 cup crumbled feta cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • In a heavy nonstick frying pan over medium low heat, lightly toast the quinoa for about 5 minutes or until it turns slightly golden. Pour in 1 cup of boiling broth, stirring continuously. When it has been absorbed add a little more boiling liquid, stirring all the while a little at a time. Keep adding liquid until it is all absorbed. The quinoa should be just simmering. This should take about 10 minutes or so. Add the chopped shallot. Cover and remove from the heat and let rest for 5 minutes. Add the feta cheese, salt and pepper and parsley. Let it sit for 5 minutes more, fluff with fork and serve.

    320 calories per serving



    You can buy quinoa pasta too and make a spaghetti quinoa recipe using quinoa noodles. A brand I like a lot is Ancient Quinoa Harvest. One serving of their quinoa linguine contains 4 grams of protein. Their pasta is cheaper than the brands made with wheat in my natural foods store. Ancient Quinoa harvest makes several different types of pasta noodles. They also make just plain quinoa with their sauces included in the box for a fast and easy quinoa dinner.


    Share Your Low Glycemic Recipe

    Breakfast Burrito

    Healthy Potato Salad

    Taco Meat Recipe

    Low Fat Smoothie Recipes

    Low Calorie Salad Dressing Recipes

    Hummus and Salsa Recipes

    Spaghetti Sauce Recipe

    Fajita Recipe

    Spinach Salad Recipes

    Oatmeal Recipe

    Yogurt and Fruit, a Healthy Breakfast Recipe

    Lentil Recipe with Spinach and Garlic

    Peach Smoothie Recipe

    Chicken Cacciatore Recipe

    Turkey Chili Recipe

    Roasted Vegetable Recipe

    Egg McMuffin Recipe

    Green Curry Recipe

    Thai Salad Recipe With Thai Dressing

    Taco Salad

    Sugarless Cookies

    Vegetarian Chili



    Return from Quinoa Recipe to Low Glycemic Recipes.

    Return from Quinoa Recipe to Lifetime Fat Loss home page.


    Like Lifetime Fat Loss? Please tell a friend!


    Archived Newsletters

    January 9, 2011 "2012 - Year of Right Intentions" - Issue #007

    December 6, 2011 "Lifetime Fat Loss Holiday Tips " - Issue #006

    November 2, 2011 "Eating Healthy On a Budget " - Issue #005

    October 1, 2011"How To Stop Emotional Eating" - Issue #004

    August 7, 2011 "A New Natural Fat Blocker" - Issue #003

    July 3, 2011 "The Role of Cinnamon In Fat Loss" - Issue #002

    May 24, 2011 "Eat Blueberries and Prevent Type 2 Diabetes" - Issue #001